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The image is a page from the "Christian Science Monitor" dated June 23, 1945, featuring an article titled "Old Salts" by E. B. Tustin, Jr. The article discusses the history and significance of antique salt cellars, particularly those made of silver.

The article includes several photographs of ornate silver salt cellars:

1. A "Silver 'Hone-Glass' Master Salt" from Boston, dating back to 1635.
2. A "Silver Gilt Ball Salt" dating back to around 1675.
3. A "Great Gilt Oldest Piece of Silver Exhibited in 1844" from Boston, dating back to 1640.
4. A "Gilt and Enamel Salt Dish" by Cellini, dating back to 1580-1571, currently housed at the Metropolitan Museum of Art in New York.

The text of the article provides historical context and details about the craftsmanship and cultural significance of these salt cellars. It mentions that salt cellars were often intricately designed and held significant value, both economically and symbolically. The article also discusses the evolution of salt cellar designs and materials over centuries, highlighting the transition from simple to more ornate and valuable pieces.

Additionally, the page includes a stamp from the "Boston News-Clip Bureau" indicating that the article was clipped from the newspaper and filed for record-keeping purposes. The article is part of a larger collection, as indicated by the page number "124" at the top left corner.

The image shows a newspaper article from The Christian Science Monitor, dated June 23, 1945, titled "Old Salts" by E. B. Tustin, Jr. The article discusses the history and significance of salt cellars, which are small containers used to hold salt at the dining table. The text is accompanied by several photographs of ornate and antique salt cellars from different periods and regions.

The first photograph is of a "Hour-Glass" Master Salt, dated around 1492, made of silver. The second image shows a Silver Gilt Bell Salt, dating back to London in 1597. Another image displays a Gold and Enamel Salt Dish, created around 1560-1571.

The article describes how salt cellars have been important table accessories since the Middle Ages, often made from precious materials like silver, gold, and glass. It also mentions that these items were not only practical but also reflected the wealth and status of the owner. The text highlights various styles and designs from different eras, including the Renaissance and later periods, when glass became a popular material for salt cellars.

The article provides historical context, such as the importance of salt as a preservative and its role in the economy, as well as the cultural significance of salt cellars, which often featured intricate designs and were considered treasures. The article concludes with the adaptation of salt cellars to suit modern tastes and their continued use in fine dining.

The image shows a collection of newspaper clippings from the "Christian Science Monitor" dated June 23, 1945, specifically the "Boston News-Clip Bureau" section. The articles are about "Old Salts," written by E. B. Tustin, Jr.

The main article is titled "Old Salts" and contains several photographs and illustrations of various historical salt dishes. Here are the key points from the article:

1. Introduction to Salt Dishes:

   • Salt dishes have been a prominent object in banquets since ancient times, used for preserving salt to enhance food flavors.
   • The article discusses the historical significance and evolution of salt dishes, noting their importance in various cultures and periods.

2. Historical Context:

   • It mentions the "Hour-Glass" Master Salt, dating from the 16th century, and a silver gilt bell salt dating back to London in 1597.
   • The "Great Salt," the oldest piece of silver salt, was given to Harvard University by Richard Harris, and is noted to be displayed in the Fogg Art Museum.

3. Salt as a Symbol:

   • Salt dishes were often highly decorated and sometimes used as symbols of social status and wealth.
   • The article highlights the role of salt dishes in ceremonial and everyday life, including their use in various rituals and banquets.

4. Manufacture and Design:

   • The article describes the manufacture of pressed glass salt dishes and the craftsmanship involved.
   • It notes the variety of shapes and designs, including those inspired by animals, and the use of different colors and materials.

5. Cultural Significance:

   • The text also touches on the cultural significance of salt dishes in America, mentioning the earliest American saltcellars and their shapes and decorations.
   • It mentions the transition from handmade to mass-produced salt dishes and how these evolved in style and purpose.

6. Notable Examples:

   • The article includes a mention of a gold and enamel salt dish by Cellini, dating from the 16th century, and another salt dish from the Metropolitan Museum of Art.

7. Historical Artifacts:

   • The clippings feature images of various salt dishes, including those with intricate designs and historical significance, such as the one with a shell-shaped design from the Metropolitan Museum of Art.

The images and text together provide a detailed look at the historical and cultural importance of salt dishes, illustrating their evolution and significance over centuries.

The image displays a newspaper clipping from the Christian Science Monitor, dated June 23, 1945. The article is titled "Old Salts" and is written by E. B. Tustin, Jr. The piece focuses on historical salt cellars, which were not only practical items but also works of art.

Key points from the article include:

1. Historical Significance: Salt cellars have been used for centuries, and they often became prized possessions, sometimes passed down through generations.

2. Cultural Practices: In Russia, the salt dish was placed in front of Judas at the Last Supper, symbolizing his betrayal. In other cultures, the salt dish was placed at the head of the table or used as a decorative centerpiece.

3. Design and Materials: Salt cellars were often intricately designed and made from a variety of materials, including silver, glass, and ceramic. They came in different shapes and sizes, ranging from simple to elaborate, often reflecting the artistic and cultural trends of their time.

4. Evolution of Salt Cellars:

   • Early salt cellars were often square or rectangular.
   • By the 18th century, they became more ornate and decorative, with shapes resembling animals, fruits, and other objects.
   • Some were designed to resemble everyday items like hats, shoes, or even kitchen utensils.

5. Notable Examples:

   • A silver "Hour-Glass" Master Salt from 1491.
   • A silver gilt bell salt dating back to 1597.
   • A gold and enamel salt dish from the 16th century, now in the Metropolitan Museum of Art.
   • A shell-shaped salt cellar with a gold lid, also from the 16th century.

6. Artistic and Functional Value: The article highlights the transition from purely utilitarian salt dishes to more decorative and artistic pieces, often becoming collector's items.

The clipping also includes photographs of several antique salt cellars, illustrating their historical and artistic value. The images show different designs and materials, emphasizing their diverse and rich history.

The image depicts a newspaper clipping from The Christian Science Monitor, dated June 23, 1945. The article is titled "Old Salts" and is authored by E. B. Tustin, Jr.

Content Summary:

Main Article:

The article discusses the history and various forms of salt cellars and salt containers, often referred to as "Old Salts."

• Historical Context:

  • Salt was a valuable commodity in ancient times, used not only for seasoning but also for preserving food.
  • The phrase "below the salt" originates from the medieval custom where the salt cellar was placed in the middle of a long table, with more distinguished guests sitting "above the salt" and lesser guests "below the salt."
  • Salt cellars were often crafted from precious materials and were a symbol of status.

• Salt Cellars in Art and History:

  • The article mentions several famous salt cellars, including:
    • The Great Salt or Cellini Salt Cellar, created by Benvenuto Cellini in 1543 for King Francis I of France.
    • A 16th-century silver-gilt master salt from England.
    • Various other historical salt containers, some shaped like boats, animals, and other intricate designs.

• American Salt Cellars:

  • Salt cellars were also produced in America, though initially, they were simple in design compared to European styles.
  • Early American salt cellars were often made of wood and had utilitarian shapes.
  • By the late 18th century, American silversmiths began producing more elaborate designs, often influenced by European trends.

Illustrations:

• The clipping includes images of different salt cellars:
  • A silver "Hour-glass" Master Salt from England, dated 1530.
  • A silver gilt bell salt, dating back to London, 1597.
  • A gold and enamel salt dish from France, created between 1660-1671.
  • A salt container from the Memorial Museum of Art in New York, featuring an intricate design.

Side Clipping:

On the right side of the image, there is another brief article titled "Boston News Clip," which discusses the history of salt in Boston:

• The first American settlers in Boston used salt extensively.
• Early salt production was a significant industry in the area.
• The article mentions the early methods of salt production and its importance to the local economy.

General Notes:

• The article emphasizes the cultural and historical significance of salt containers, reflecting on their evolution from simple utilitarian objects to elaborate pieces of art.
• The text also touches on the social implications of salt and its containers in different historical periods.

The image shows a page from a newspaper clipping from the Christian Science Monitor dated June 23, 1945. The article is titled "Old Salts" and is written by E. B. Tustin, Jr.

The main focus of the article is on historical salt dishes and their significance. Here are some detailed observations:

1. Visual Elements:

   • The left side of the page contains images of two salt dishes: one labeled as a "Silver 'Hour-Glass' Master Salt" from 15 1/2 inches high and dated 1491, and another labeled as a "Silver Gilt Bell Salt" from London dated 1957.
   • There are also smaller images of other salt dishes, including a gold and enamel salt dish from Cellini dated 1560-1571.

2. Text Content:

   • The article discusses the historical and cultural importance of salt dishes, especially in European and American contexts.
   • It highlights how salt dishes were initially used for practical purposes and later became objects of prestige and decoration.
   • The text mentions the evolution of salt dishes, starting from simple, utilitarian pieces to highly ornate and valuable items.
   • It describes how different periods and cultures contributed to the design and craftsmanship of salt dishes, with specific references to the Middle Ages, Renaissance, and other historical periods.

3. Key Points:

   • Salt dishes were initially used for preserving salt and were often simple in design.
   • Over time, salt dishes became status symbols, with elaborate designs and craftsmanship.
   • The article mentions the presence of salt dishes in museums, reflecting their historical significance and artistic value.
   • It notes the variety in shapes and decorations, such as those influenced by nature, religious motifs, and other artistic elements.

4. Additional Clippings:

   • The right side of the page includes smaller clippings from the Boston News-Glips Bureau, which appear to be related news articles or additional information on the subject of salt dishes or similar historical artifacts.

Overall, the clipping provides a rich historical insight into the evolution and cultural importance of salt dishes from ancient times through to the mid-20th century.

The image shows a newspaper clipping dated June 23, 1945, from the "Boston News-Clip Bureau" serving the Boston Herald-Traveler and sourced from the Christian Science Monitor. The page is titled "Old Salts" by E. B. Tustin, Jr. The article features images and descriptions of historical salt cellars.

In the left column, there are two images:

1. "Silver 'Mace-Giant' Master Salt, Italy, about High Renaissance, 1500."
2. "Silver Gilt Ball Salt, Dating Back to 1597."

In the middle column, there is one image:

3. "This Great Salt, Oblong Piece of Silver Enamelled in the Highest Form of the Art Has Stood by Many a Monarch’s Plate." The piece appears to have intricate enamel work and is described with significant historical context, relating to monarchs and ceremonial uses.

The right column continues the article text and does not contain any images.

The bottom part of the page features another notable image:

4. "Gold and Enamel Salt Dish, Rarest French Work, by Cellini, 1540-1597."

The text is somewhat aged and yellowed, suggesting the physical paper's authenticity as a historical document. The backside of the page is partly visible, but its contents are obscured by the primary article, making it difficult to discern any specific information from the other side.

The image shows a clipping from the Christian Science Monitor from June 23, 1945, featuring an article titled "Old Salts" by E. B. Tutin, Jr. The clipping includes a photograph of a silver salt cellar and a silver salt dish, along with a detailed description of the history and significance of salt cellars and salt dishes in various cultures. The clipping is part of a collection of clippings from the Boston News-Clip Bureau, located at 8 Bosworth Street, Boston, Mass.

The image shows a page from a newspaper or magazine titled "Old Salts" by E. B. Tustin, Jr., published in the Christian Science Monitor on June 23, 1945. The page is part of a collection labeled "Boston News-Clip Bureau", located at Danceorth Street, Boston, Mass.

Content Overview:

The article discusses the historical and cultural significance of salt, particularly focusing on its role in preserving food and its use in religious and ceremonial contexts. It includes detailed descriptions, historical anecdotes, and illustrations of various salt-related artifacts.

Key Visual Elements:

1. Illustrations:

The page features three prominent illustrations of silver and gold salt-related artifacts:

• Left Illustration:

  • Description: A silver "Hour-Glass" Master Salt, dated 1492.
  • Details: The salt is described as being 15 inches high and is noted as an English artifact.

• Center Illustration:

  • Description: A silver gilt salt bell, dating back to London, 1897.
  • Details: This artifact is depicted as a bell-shaped salt container.

• Right Illustration:

  • Description: A gold and enamel salt dish, dated 1550-1571.
  • Details: This artifact is described as an eight-inch broad dish, featuring intricate enamel work.

2. Text Content:

The article is rich in historical and cultural context, discussing:

• The importance of salt in preserving food and its role in religious ceremonies.
• The evolution of salt containers, from simple vessels to elaborate, ornate designs.
• Historical examples of salt-related artifacts, including:
  • A silver salt cellar from the Fogg Art Museum at Harvard University, dated 1646.
  • The Great Salt Dish used at banquets, where guests would dip their fingers into the salt to show respect to the host.
  • The Salt Supper, a Jewish tradition where guests dip bread into salt water before a meal.

3. Additional Details:

• Headlines and Subheadings: The article is structured with clear headings, such as:

  • "Old Salts" (main title).
  • "This Great Old Salt Piece of Silver" (subheading discussing the Fogg Art Museum’s salt cellar).
  • "The Salt Supper" (subheading explaining the Jewish tradition).

• Historical References: The article cites various historical periods and locations, including:

  • England (mention of silver salt production).
  • America (discussion of salt’s role in colonial times).
  • Russia (mention of the Salt Supper tradition).

• Cultural Significance: The article emphasizes how salt was not only a practical necessity but also a symbol of respect, hospitality, and religious observance.

Layout and Design:

• The page is formatted in a traditional newspaper/magazine style, with a mix of text and illustrations.
• The illustrations are placed prominently alongside descriptive captions.
• The text is dense, with paragraphs discussing historical context, cultural practices, and specific artifacts.
• The page number ("Page Six") is visible at the bottom left, indicating this is part of a larger publication.

Contextual Notes:

• The article appears to be part of a series or special feature on historical artifacts, as suggested by the detailed descriptions and the inclusion of museum references (e.g., the Fogg Art Museum at Harvard).
• The date (June 23, 1945) places the article in the mid-20th century, reflecting a period of renewed interest in historical preservation and cultural heritage.

Conclusion:

The image depicts a well-researched and visually rich article from the Christian Science Monitor that explores the historical, cultural, and religious significance of salt and its containers. The combination of detailed illustrations and informative text makes it an engaging piece for readers interested in history, art, and cultural traditions.

The image shows a collection of historical articles, clippings, and photographs related to salt and its cultural significance. The articles are from the Boston News-Clip Bureau, a service that collected and organized newspaper clippings for researchers and historians.

The articles discuss the history and cultural importance of salt, particularly in relation to its use in religious ceremonies and as a symbol of hospitality. One article highlights the significance of salt in ancient Roman culture, where it was considered a sacred substance and used in various rituals and ceremonies.

Another article discusses the use of salt in Christian ceremonies, where it was used as a symbol of purification and consecration. The article also mentions the tradition of placing a salt cellar on the table during meals as a sign of hospitality and welcome.

The collection also includes photographs of salt cellars and other salt-related artifacts, such as a silver salt cellar from the 17th century and a tortoiseshell and gold salt cellar from the 18th century. These artifacts demonstrate the craftsmanship and artistry that went into creating salt cellars and other salt-related objects.

Overall, the image provides a fascinating glimpse into the cultural and historical significance of salt, highlighting its role in religious ceremonies, hospitality, and artistic expression.