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This image displays a page from a newspaper clipping collection, specifically page six of The Christian Science Monitor dated June 23, 1945. The clipping is part of the Boston News-Clip Bureau, located at 8 Beacon Street, Boston, Mass., and appears to have been preserved in a scrapbook or archive. The page is mounted on cream-colored paper, with some aged discoloration and tape repairs visible, particularly on the left edge. In the upper right corner of the page, the number “1297” is handwritten in blue ink.

The main feature of the page is an article titled “Old Salts” by E. B. Tustin, Jr., which explores the history, cultural significance, and evolution of salt cellars and salt shakers.

Article Overview:

The article begins with an introduction explaining that salt was once so valuable it was used as currency and a symbol of status, hence the term “worth his salt.” It then discusses the historical role of salt cellars, particularly during the Middle Ages and Renaissance, when they denoted social hierarchy at the table — “above the salt” for honored guests, “below the salt” for lesser members. Salt was also used ceremoniously to seal promises or honor guests at feasts.

The article details the evolution of salt containers:

• Silver Salt Cellars: Initially made as ornate, large, and heavy pieces (often called “master salts”) from the 16th–18th centuries, serving as status symbols. Some were designed as miniature architectural structures or religious scenes.
• Glass Salt Cellars: With the advent of commercial glassmaking in the 18th century, glass became popular due to its clarity and affordability. Colorful pressed glass salt cellars, often molded with intricate designs (eagles, animals, etc.), became household items in the 1830s and later.
• Salt Shakers: Evolved from silver lidded containers to perforated shakers, popularized by 19th-century tableware like the “bell-shape” or “hour-glass” types.

The article also notes that salt cellars were sometimes pressed in commemorative designs, such as those honoring the American eagle or the “triple constitution” (likely referring to the U.S. Constitution under the Articles of Confederation).

Illustrations:

The article features three historical images of salt cellars:

1. Top Left: A Silver “Hour-Glass” Master Salt, 18½ inches high, dated 1492. It is an ornate, tall, lidded vessel with elaborate Gothic or Renaissance-style scrollwork and finials.

2. Top Center: A Silver Gilt Bell Salt, dating back to London, 1507. This piece resembles a bell or vase, with a bulbous body tapering to a narrow neck and adorned with decorative bands.

3. Bottom Center: A Gold and Enamel Salt Dish, 8 inches broad, created by Cellini, 1540–1571. It is shaped like an ornate couch with a high-backed sofa, featuring a Roman eagle with spread wings perched on the back, holding a shield. The base appears to be a stylized sea monster or dolphin. This extraordinary piece is described as a historical treasure now housed in the Metropolitan Museum of Art, New York, originally belonging to the Prince of Rospigliosi of Rome.

Additional Clippings:

To the right of the main article, a smaller clipping from the Boston News Clip dated June 23, 1945, with a stamp from “Record, Chelsea, Mass.,” contains fragments of other news items, including community events and announcements. Some text is too faded or clipped to be fully legible, but it appears to mention “The Community Inter-Faith Council,” “Dr. Whitaker,” and “University Hall, Cambridge.”

Significance:

This clipping offers a rich historical narrative about table etiquette, the symbolic value of salt, and the craftsmanship of fine metalwork and glassware across centuries. The illustrations and detailed descriptions provide insight into material culture and social customs from medieval times to the 19th century.

Citation Note: The article credits its illustrations to the Metropolitan Museum of Art, Wm. Stoddard & Son, Ltd., Fogg Art Museum, Harvard University, Worcester Salt Co.

Overall, this preserved page is a valuable historical and cultural artifact, documenting mid-20th century interest in antique tableware and social customs.

This image appears to be a page from a newspaper, specifically from The Christian Science Monitor, dated June 23, 1945. The article is titled "Old Salts" and is written by E. B. Tustin, Jr.

The page contains three photographs of historical salt containers:

1. On the left side, there is a silver hour-glass master salt. It is described as being English and dating back to 1492. The photograph shows a detailed view of this ornate salt container.

2. In the center, there is a silver gilt bell salt dating back to London. It is described as dating back to 1597. The photograph shows a close-up of this salt container, highlighting its decorative features.

3. On the bottom, there is a gold and enamel salt dish. It is described as being eight inches broad and is attributed to Cellini, dating back to 1500-1571. The photograph shows a detailed view of this elaborate salt dish, which is mounted on a tortoise and has intricate enameled designs.

The article discusses the historical significance of salt containers, their materials, and their role in various cultures and historical contexts. It mentions that these objects not only served a functional purpose but also held aesthetic and symbolic value, reflecting the cultural and social importance of salt in different eras and regions.

This image is a vintage newspaper clipping from "The Christian Science Monitor," dated June 23, 1945. The main article, titled "Old Salts" by E. B. Tustin, Jr., discusses the history and significance of salt cellars or salt dishes used in dining. The article is accompanied by several photographs of ornate and historically significant salt cellars.

1. Top Left Photograph: A silver "Hour-Glass" Master Salt, 15 1/2 inches high, dating back to English, 1492. It features intricate designs and a conical shape with a decorative top.

2. Top Middle Photograph: A silver gilt bell salt, dating back to London, 1597. This salt cellar has a cylindrical shape with a domed top and decorative patterns.

3. Top Right Photograph: A Great Salt, described as the oldest piece of silver belonging to Harvard University, received in 1644 by bequest from Richard Harris. The article mentions that this piece was exhibited upside down for many years due to the voluted brackets fixed on the broad rim for the purpose of supporting a napkin.

4. Bottom Photograph: A gold and enamel salt dish, eight inches broad, by Cellini, dating from 1500-1571. This piece is supported by a tortoise and features intricate designs and a circular bowl.

The article discusses the historical importance of salt and its role in dining, mentioning how salt cellars were used to denote social status and how they were often made of precious metals and designed with elaborate decorations. The text also touches on the history of salt cellars in various cultures and their evolution over time.

The clipping is from the Boston News-Clip Bureau, located at 3 Bosworth Street, Boston, Mass., and is part of a collection of news clippings. The page is labeled as "Page Six" and includes additional notes and stamps from other news clipping services.

The image shows a collection of historical articles, clippings, and photographs related to salt and its cultural significance. The articles are from the Boston News-Clip Bureau, a service that collected and organized newspaper clippings for researchers and historians.

The articles discuss the history and cultural importance of salt, particularly in relation to its use in religious ceremonies and as a symbol of hospitality. One article highlights the significance of salt in ancient Roman culture, where it was considered a sacred substance and used in various rituals and ceremonies.

Another article discusses the use of salt in Christian ceremonies, where it was used as a symbol of purification and consecration. The article also mentions the tradition of placing a salt cellar on the table during meals as a sign of hospitality and welcome.

The collection also includes photographs of salt cellars and other salt-related artifacts, such as a silver salt cellar from the 17th century and a tortoiseshell and gold salt cellar from the 18th century. These artifacts demonstrate the craftsmanship and artistry that went into creating salt cellars and other salt-related objects.

Overall, the image provides a fascinating glimpse into the cultural and historical significance of salt, highlighting its role in religious ceremonies, hospitality, and artistic expression.

The image shows a clipping from the Christian Science Monitor from June 23, 1945, featuring an article titled "Old Salts" by E. B. Tutin, Jr. The clipping includes a photograph of a silver salt cellar and a silver salt dish, along with a detailed description of the history and significance of salt cellars and salt dishes in various cultures. The clipping is part of a collection of clippings from the Boston News-Clip Bureau, located at 8 Bosworth Street, Boston, Mass.

The image shows a page from a newspaper or magazine titled "Old Salts" by E. B. Tustin, Jr., published in the Christian Science Monitor on June 23, 1945. The page is part of a collection labeled "Boston News-Clip Bureau", located at Danceorth Street, Boston, Mass.

Content Overview:

The article discusses the historical and cultural significance of salt, particularly focusing on its role in preserving food and its use in religious and ceremonial contexts. It includes detailed descriptions, historical anecdotes, and illustrations of various salt-related artifacts.

Key Visual Elements:

1. Illustrations:

The page features three prominent illustrations of silver and gold salt-related artifacts:

• Left Illustration:

  • Description: A silver "Hour-Glass" Master Salt, dated 1492.
  • Details: The salt is described as being 15 inches high and is noted as an English artifact.

• Center Illustration:

  • Description: A silver gilt salt bell, dating back to London, 1897.
  • Details: This artifact is depicted as a bell-shaped salt container.

• Right Illustration:

  • Description: A gold and enamel salt dish, dated 1550-1571.
  • Details: This artifact is described as an eight-inch broad dish, featuring intricate enamel work.

2. Text Content:

The article is rich in historical and cultural context, discussing:

• The importance of salt in preserving food and its role in religious ceremonies.
• The evolution of salt containers, from simple vessels to elaborate, ornate designs.
• Historical examples of salt-related artifacts, including:
  • A silver salt cellar from the Fogg Art Museum at Harvard University, dated 1646.
  • The Great Salt Dish used at banquets, where guests would dip their fingers into the salt to show respect to the host.
  • The Salt Supper, a Jewish tradition where guests dip bread into salt water before a meal.

3. Additional Details:

• Headlines and Subheadings: The article is structured with clear headings, such as:

  • "Old Salts" (main title).
  • "This Great Old Salt Piece of Silver" (subheading discussing the Fogg Art Museum’s salt cellar).
  • "The Salt Supper" (subheading explaining the Jewish tradition).

• Historical References: The article cites various historical periods and locations, including:

  • England (mention of silver salt production).
  • America (discussion of salt’s role in colonial times).
  • Russia (mention of the Salt Supper tradition).

• Cultural Significance: The article emphasizes how salt was not only a practical necessity but also a symbol of respect, hospitality, and religious observance.

Layout and Design:

• The page is formatted in a traditional newspaper/magazine style, with a mix of text and illustrations.
• The illustrations are placed prominently alongside descriptive captions.
• The text is dense, with paragraphs discussing historical context, cultural practices, and specific artifacts.
• The page number ("Page Six") is visible at the bottom left, indicating this is part of a larger publication.

Contextual Notes:

• The article appears to be part of a series or special feature on historical artifacts, as suggested by the detailed descriptions and the inclusion of museum references (e.g., the Fogg Art Museum at Harvard).
• The date (June 23, 1945) places the article in the mid-20th century, reflecting a period of renewed interest in historical preservation and cultural heritage.

Conclusion:

The image depicts a well-researched and visually rich article from the Christian Science Monitor that explores the historical, cultural, and religious significance of salt and its containers. The combination of detailed illustrations and informative text makes it an engaging piece for readers interested in history, art, and cultural traditions.

The image shows a newspaper clipping dated June 23, 1945, from the "Boston News-Clip Bureau" serving the Boston Herald-Traveler and sourced from the Christian Science Monitor. The page is titled "Old Salts" by E. B. Tustin, Jr. The article features images and descriptions of historical salt cellars.

In the left column, there are two images:

1. "Silver 'Mace-Giant' Master Salt, Italy, about High Renaissance, 1500."
2. "Silver Gilt Ball Salt, Dating Back to 1597."

In the middle column, there is one image:

3. "This Great Salt, Oblong Piece of Silver Enamelled in the Highest Form of the Art Has Stood by Many a Monarch’s Plate." The piece appears to have intricate enamel work and is described with significant historical context, relating to monarchs and ceremonial uses.

The right column continues the article text and does not contain any images.

The bottom part of the page features another notable image:

4. "Gold and Enamel Salt Dish, Rarest French Work, by Cellini, 1540-1597."

The text is somewhat aged and yellowed, suggesting the physical paper's authenticity as a historical document. The backside of the page is partly visible, but its contents are obscured by the primary article, making it difficult to discern any specific information from the other side.

This image is a clipping of a newspaper or magazine article entitled "Old Salts," written by E. B. Tustin Jr. It appears to discuss historic salt containers (sometimes referred to as "salt cellars") and their significance, history, and designs. The text includes detailed descriptions of various types and styles of salt containers, such as silver and enamel designs, including references to specific historical examples.

The clipping is adorned with images of several ornate and historical salt containers:

1. On the left is a "Silver 'Hour-Glass' Master Salt," approximately 15⅛ inches tall, noted as being English and dating to 1597.
2. In the center is a "Silver Gilt Bell Salt," dated to London in 1597; it's shaped like a bell.
3. At the bottom is a "Gold and Enamel Salt Dish," an impressive piece dated 1600–1610, created by Celli and measuring eight inches broad.

There is also a small attached tag noting "Boston News-Clip Bureau" with a date stamp reading June 23, 1945.

The layout is typical of archival clippings, with aged paper and some areas of discoloration, reflecting its historical nature.

The image shows a newspaper clipping titled "Old Salts" by E. B. Tustin, Jr., published in The Christian Science Monitor on June 23, 1945. The article focuses on historic and artistic salt containers, describing various types and their origins.

There are several black-and-white photographs of antique salt containers included:

1. A "Silver 'Hour-Glass' Master Salt, 15½ inches high; English, 1693."
2. A "Silver Gill Bell Salt, dating back to London, 1597."
3. A "Gold and Enamel Salt Dish, Eight Inches Broad, by Cellini, 1500-1571," from the Metropolitan Museum of Art, New York.

Additionally, there is a smaller image of a silver salt container described as "This Great Salt, Oldest Piece of Silver Belonging to Harvard University, Was Received in 1644 by Request from Richard Herrick The Boy at Muster at Harvard Says: 'It Is Extremely Important That for Many Years This Particular Piece Was Exhibited Upside Down,' the Velvets Brocades Which Are Fixed on the Broad Rims for the Purpose of Supporting a Napkin Were Forced to Serve the Purpose of Legs."

The article details the history, styles, and cultural significance of various salt containers produced in America and Europe, including the transition from utility to decorative objects. It mentions their use in wealthy households, their artistic designs, and how salt containers reflected social status.

There are two smaller pasted newspaper stamps:

• One on the top left from the Boston News-Clip Bureau dated June 23, 1945.
• One on the right side from the same bureau dated the same day.

The entire clipping is mounted on a paper backing, possibly part of a scrapbook or archival collection.

This is a vintage newspaper clipping mounted in a frame. The page is headlined “Old Salts” by E. B. Tustin, Jr., and appears to be from the Christian Science Monitor via the Boston News-Clip Bureau (dated around June 1945). The main content is an article about antique silver salt cellars, accompanied by several black-and-white photos of ornate salt-related pieces: two tall, decorative salt towers and a large decorative salt-dish, each with captions. There are blocks of text to the right (and small side clippings) describing the history and collecting of old salt containers. The clipping sits among other aged paper pieces in a scrapbook or folder, with a greenish frame or border visible around the edges.