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The image shows an open page from a book or document, which appears to be an acknowledgments or gratitude section. The text on the page expresses appreciation to various individuals and organizations for their contributions to an exhibition at the Busch-Reisinger Museum of Harvard University.

The acknowledgments are divided into several categories:

1. Swiss Consul in Boston:

   • Dr. Freddy Homburger

2. Guarantors:

   • Mr. William Coolidge
   • Mr. John L. Cooper
   • Dr. James M. Faulkner
   • Mrs. Isabella Grandin
   • Miss Dorothy Rowe
   • Mr. George Seybolt
   • Friends of Switzerland
   • Swiss Society of Boston

3. Sponsors:

   • Mrs. Gardner Cox
   • Mrs. R. E. Danielson
   • General and Mrs. George F. Doriot
   • Mr. Robert S. Green
   • Mr. Jerome H. Hauser, Jr.
   • Mr. and Mrs. Maxim Karolik
   • Mrs. Julius A. Stratton
   • Swiss American Historical Society
   • The Lachaise Foundation

Additional thanks are given to:

• Miss Berteli Ruetschi for contributing a week at the Hotel Chese-Guärdelej in Champfer/St. Moritz.
• Mr. and Mrs. Ernest Ruegg of Metropolitan Travel for contributing a weekend at the Hotel Regina in Grindelwald.
• Mr. Charles Ritz for contributing a weekend at the Ritz Hotel in Paris.

The document also expresses gratitude to Oscar J. Kambly of Kambly AG and the Switzerland Cheese Association for their contributions of biscuits and cheese. It mentions that Swiss wines were provided by Cross & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and the Warren B. Strauss Co. (through Branded Liquor, Inc.).

The page has a formal and elegant appearance, with the text neatly organized and centered on the page. The book itself has a green cover with a decorative pattern on the inside.

The image shows a page from a document listing acknowledgements for a specific exhibition at the Busch-Reisinger Museum of Harvard University. The document expresses gratitude to several individuals and organizations for their contributions.

The Swiss Consul in Boston, Dr. Freddy Homburger, is first mentioned.

Under the heading "GUARANTORS," the following names are listed:

• Mr. William Coolidge
• Mr. John L. Cooper
• Dr. James M. Faulkner
• Mrs. Isabella Grandin
• Miss Dorothy Rowe
• Mr. George Seybolt
• Friends of Switzerland
• Swiss Society of Boston

Under the heading "SPONSORS," the following names are listed:

• Mrs. Gardner Cox
• Mrs. R. E. Danielson
• General and Mrs. George F. Doriot
• Mr. Robert S. Green
• Mr. Jerome Hunsacker, Jr.
• Mrs. Kenneth Murdock
• Mrs. Julius A. Stratton
• Swiss-American Historical Society
• The Lachaise Foundation

The document also notes contributions from:

• Miss Berteli Ruedi, who contributed a week at the Hotel Chesa-Guardelej in Champér-St. Moritz.
• Mr. and Mrs. Ernest Ruegg, Metropolitan Travel, who contributed the weekend at the Hotel Regina in Grindelwald.
• Mr. Charles Ritz, who contributed the weekend at the Ritz Hotel in Paris.

Additionally, the document thanks Oscar J. Kambly of Kambly AG and the Swiss Cheese Association for their contributions of biscuits and cheese. It also acknowledges the provision of Swiss wines by Crosse & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and Warren B. Strauss Co. (through Branded Liquor, Inc.).

The image shows an open book with an acknowledgments page. The text on the page acknowledges various individuals and organizations for their contributions to an exhibition at the Busch-Reisinger Museum of Harvard University.

The page begins with a general statement of gratitude to several persons and organizations that made the exhibition possible. It specifically mentions the Swiss Consul in Boston, Dr. Freddy Homburger.

The acknowledgments are divided into two main categories: Guarantors and Sponsors.

Guarantors:

• Mr. William Coolidge
• Mr. John L. Cooper
• Dr. James M. Faulkner
• Mrs. Isabella Grandin
• Miss Dorothy Rowe
• Mr. George Seybolt
• Friends of Switzerland
• Swiss Society of Boston

Sponsors:

• Mrs. Gardner Cox
• Mrs. R. E. Danielson
• General and Mrs. George F. Doriot
• Mr. Robert S. Green
• Mr. Jerome Hunsacker, Jr.
• Mrs. Kenneth Murdock
• Mrs. Julius A. Stratton
• Swiss-American Historical Society
• The Lachise Foundation

The page also includes additional acknowledgments for specific contributions:

• Miss Berteli Ruedi for a week at the Hotel Chesa-Gardelej in Champfér-St. Moritz.
• Mr. and Mrs. Ernest Ruegg, Metropolitan Travel for a weekend at the Hotel Regina in Grindelwald.
• Mr. Charles Ritz for a weekend at the Ritz Hotel in Paris.

Furthermore, the page expresses gratitude to Oscar J. Kambly of Kambly AG and the Switzerland Cheese Association for their contributions of biscuits and cheese. The Swiss wines for the exhibition were provided by Crosse & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and the Warren B. Strauss Co. (through Branded Liquor, Inc.).

The image shows an acknowledgment plaque from an exhibition at the Busch-Reisinger Museum of Harvard University. The text expresses gratitude to various individuals and organizations for their contributions in making the exhibition possible. Here is a detailed breakdown:

Key Contributors:

1. Swiss Consul in Boston:
   • Dr. Freddy Hamburger

Guarantors:

• Mr. William Coolidge
• Mr. John L. Cooper
• Dr. James M. Faulkner
• Mrs. Isabella Grandin
• Miss Dorothy Rowe
• Mr. George Seybolt
• Friends of Switzerland
• Swiss Society of Boston

Sponsors:

• Mrs. Gardner Cox
• Mrs. R. E. Danielson
• General and Mrs. George F. Doriot
• Mr. Robert S. Green
• Mr. Jerome Hunsaker, Jr.
• Mrs. Kenneth Murdock
• Mrs. Julius A. Stratton
• Swiss-American Historical Society
• The Lachase Foundation

Additional Contributions:

• Miss Berteli Ruedi contributed a week's stay at the Hotel Chesa-Guardelej in Champfèr-St. Moritz.
• Mr. and Mrs. Ernest Ruegg, Metropolitan Travel, contributed a weekend at the Hotel Regina in Grindelwald.
• Mr. Charles Ritz contributed the weekend at the Ritz Hotel in Paris.

Gratitude for Specific Contributions:

• Thanks to Oscar J. Kambly of Kambly AG and the Switzerland Cheese Association for biscuits and cheese.
• Swiss wines were provided by:
  • Crosse & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.)
  • Warren B. Strauss Co. (through Branded Liquor, Inc.)

The image shows a page from a book or catalog that lists acknowledgments for an exhibition held at the Busch-Reisinger Museum of Harvard University. The text is divided into sections for different types of contributions:

1. General Acknowledgments:

   • The Swiss Consul in Boston, Dr. Freddy Homburger, is thanked for facilitating the exhibition.

2. Guarantors:

   • Mr. William Coolidge
   • Mr. John L. Cooper
   • Dr. James M. Faulkner
   • Mrs. Isabella Grandin
   • Miss Dorothy Rowe
   • Mr. George Seybolt
   • Friends of Switzerland
   • Swiss Society of Boston

3. Sponsors:

   • Mrs. Gardner Cox
   • Mrs. R. E. Danielson
   • General and Mrs. George F. Doriot
   • Mr. Robert S. Green
   • Mr. Jerome Hunsacker, Jr.
   • Mrs. Kenneth Murdoch
   • Mrs. Julius A. Stratton
   • Swiss-American Historical Society
   • The Lachaise Foundation

4. Additional Contributions:

   • Miss Berteli Ruedi contributed the week at the Hotel Chesa-Guardelej in Champfèr-St. Moritz.
   • Mr. and Mrs. Ernest Ruegg, Metropolitan Travel, contributed the weekend at the Hotel Regina in Grindelwald.
   • Mr. Charles Ritz contributed the weekend at the Ritz Hotel in Paris.

5. Other Contributions:

   • The acknowledgment of Oscar J. Kambly of Kambly AG, and the Switzerland Cheese Association for their contributions of biscuits and cheese.
   • The Swiss wines were provided by Crosse & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and the Warren B. Strauss Co. (through Branded Liquor, Inc.).

This page is part of a larger book, as indicated by the visible binding and adjacent pages.

The image shows a page from what appears to be an acknowledgment section of a book or catalog. The text on the page is as follows:

"We are indebted to the following persons and organizations for making it possible to bring the exhibition to the Busch-Reisinger Museum of Harvard University:

Swiss Consul in Boston Dr. Freddy Homburger

GUARANTORS
Mr. William Coolidge
Mr. John L. Cooper
Dr. James M. Faulkner
Mrs. Isabella Grandin
Miss Dorothy Rowe
Mr. George Seybolt
Friends of Switzerland
Swiss Society of Boston

SPONSORS
Mrs. Gardner Cox
Mrs. R. E. Danielson
General and Mrs. George F. Doriot
Mr. Robert S. Green
Mr. Jerome Hunsacker, Jr.
Mrs. Kenneth Murdock
Mrs. Julius A. Stratton
Swiss-American Historical Society
The Lachaise Foundation

Miss Berteli Ruedi contributed the week at the Hotel Chesa-Gardelej in Champfer-St. Moritz. Mr. and Mrs. Ernest Ruegg, Metropolitan Travel, contributed the weekend at the Hotel Regina in Grindelwald, and Mr. Charles Ritz the weekend at the Ritz Hotel in Paris.

We are grateful to Oscar J. Kambly of Kambly AG, and to the Switzerland Cheese Association for their contributions of biscuits and cheese. The Swiss wines were provided by Crosse & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and the Warren B. Strauss Co. (through Branded Liquor, Inc.)."

This page lists the individuals and organizations that supported the exhibition, including guarantors, sponsors, and contributors who provided hospitality and refreshments.

The image shows an open book with a page primarily containing text. It appears to be an acknowledgment page, where gratitude is expressed to various individuals and organizations. The text at the top of the page states:

"We are indebted to the following persons and organizations for making it possible to bring the exhibition to the Busch-Reisinger Museum of Harvard University:"

Following this introduction, the names of various persons and organizations are listed under three categories: "Swiss Consul in Boston Dr. Freddy Homburger," "GUARANTORS," and "SPONSORS."

Under "GUARANTORS," names like Mr. William Coolidge, Mr. John L. Cooper, and Dr. James L. Faulkner are listed among others.

Under "SPONSORS," names such as Mrs. Gardner Cox and Mrs. R. E. Danlelson are mentioned along with groups like the Swiss-American Historical Society and The Lachaise Foundation.

Additional text at the bottom of the page reads:

"Miss Berteli Ruedi contributed the week at the Hotel Chesa-Guardalej in Champfèr/St. Moritz. Mr. and Mrs. Ernest Ruegg, Metropolitan Travel, contributed the weekend at the Hotel Regina in Grindelwald, and Mr. Charles Ritz the weekend at the Ritz Hotel in Paris.

We are grateful to Oscar J. Kemly of Kemly AG, and to the Switzerland Cheese Association for their contributions of biscuits and cheese. The Swiss wines were provided by Cross & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and the Warren B. Strauss Co. (through Branded Liquor, Inc.)."

The facing page is blank, and the book has a ribbon placeholder inserted towards the top. The top corner of the book is bent, indicating use or the nature of placement. The book is resting on a surface that is not fully visible.

The image shows an open book, specifically a page from an exhibition catalog or similar document. The page is titled and formatted as an acknowledgments or credits section, expressing gratitude to individuals and organizations that contributed to the exhibition.

Key Details:

1. Text Content:

   • The page begins with a formal acknowledgment, stating:
     "We are indebted to the following persons and organizations for making it possible to bring the exhibition to the Busch-Reisinger Museum of Harvard University."
   • It lists guarantors and sponsors, including names such as:
     • Guarantors: Mr. William Coolidge, Mr. John L. Cooper, Dr. James M. Faulkner, Mrs. Isabella Grandin, Miss Dorothy Rowe, Mr. George Seybolt, Friends of Switzerland, Swiss Society of Boston.
     • Sponsors: Mrs. Gardner Cox, Mrs. R. E. Danielson, General and Mrs. George F. Doriot, Mr. Robert S. Green, Mr. Jerome Hunsacker, Jr., Mrs. Kenneth Murdock, Mrs. Julius A. Stratton, Swiss-American Historical Society, The LaChaise Foundation.
   • Additional contributions are noted, such as:
     • Miss Berteli Ruedi contributed a week at the Hotel Chesa-Guardelej in Champfer-St. Moritz.
     • Mr. and Mrs. Ernest Ruegg, Metropolitan Travel, contributed a weekend at the Hotel Regina in Grindelwald.
     • Mr. Charles Ritz contributed a weekend at the Ritz Hotel in Paris.
   • Acknowledgments are also given to Oscar J. Kambley of Kambley AG and the Switzerland Cheese Association for providing biscuits and cheese, as well as to Phoenix Spring Beverage Co. and Warren B. Strauss Co. for supplying Swiss wines.

2. Design and Layout:

   • The page features clean, professional typography with a serif font.
   • The text is centered and organized into clear sections, with headings such as "GUARANTORS" and "SPONSORS" to differentiate between categories.
   • The page is part of a book with a visible spine and adjacent pages on the left, indicating this is a physical, printed volume.

3. Context:

   • The content suggests this is an exhibition catalog or program, likely related to an art or cultural exhibition hosted at the Busch-Reisinger Museum of Harvard University. The inclusion of guarantors, sponsors, and contributors indicates a collaborative effort to support the event.

Overall Impression:

The image depicts a formal acknowledgment page from a book, likely an exhibition catalog, highlighting the contributions of individuals and organizations that made the event possible. The layout is professional and organized, reflecting the formal nature of the publication.

The image depicts an open book with a white page displaying a formal acknowledgment section. The page is divided into two main sections, "GUARANTORS" and "SPONSORS." Below the "GUARANTORS" heading, there are several names listed, including Mr. William Coolidge, Mr. John L. Cooper, Dr. James M. Faulkner, Mrs. Isabella Grandin, Miss Dorothy Rowe, Mr. George Seybolt, Friends of Switzerland, and Swiss Society of Boston. The "SPONSORS" section lists Mrs. Gardner Cox, Mrs. R. E. Danielson, General and Mrs. George F. Doriot, Mr. Robert S. Green, Mr. Jerome Hunsacker, Jr., Mrs. Kenneth Murdock, Mrs. Julius A. Stratton, Swiss-American Historical Society, and The Lachaise Foundation.

Below these lists, there is a paragraph that reads: "We are indebted to the following persons and organizations for making it possible to bring the exhibition to the Busch-Reisinger Museum of Harvard University."

Further down, there is a note about Miss Berteli Ruedi contributing a week at the Hotel Chesa-Guardelej in Champfer-St. Moritz, Mr. and Mrs. Ernest Rueg, Metropolitan Travel contributing a weekend at the Hotel Regina in Grindelwald, and Mr. Charles Ritz contributing the weekend at the Ritz Hotel in Paris.

The final paragraph acknowledges contributions of biscuits and cheese from Oscar J. Kambly of Kambly AG and the Switzerland Cheese Association, Swiss wines from Cross & Blackwell Vintage Cellars (through Phoenix Spring Beverage Co.) and the Warren B. Strauss Co. (through Branded Liquor, Inc.).

The image is a photograph of an open book with the pages facing each other. The book appears to be a program or catalog, likely related to an exhibition. The left page is blank, while the right page contains text. The text is organized into sections, including headings and lists. The headings are "Guarantors" and "Sponsors," followed by lists of names. There is also a paragraph of acknowledgments at the bottom of the page. The text is printed in black ink on white paper. The book is open to a specific page, and the edges of the pages are visible, suggesting that the book is thick and has many pages. The background of the image is plain, with no other objects or decorations visible.